Value-add to organic residues : Related resources


In response to business interest and requests for information, GreenCape has developed a report on the business case for biogas from solid wastes in the Western Cape. Read more


By separating food or organic waste from your business’ general waste stream, you can save on logistics and landfilling costs, operate more sustainably and comply with new waste management regulations... Read more


GreenCape, with assistance from the Western Cape Department of Agriculture, has developed interactive maps indicating the location and abattoir throughput for red meat, poultry and ostriches in the Western Cape. Read more


Building on the momentum gained from recent workshops to consider value addition from organic residues in fruit & vegetable value chains and livestock value-chains, GreenCape has developed three reports highlighting... Read more


The Annual Trade and Industry Policies and Strategies (TIPS) Forum was held at the Development Bank of South Africa with this year's theme being Industrialisation and sustainable growth. Read more


Bioenergy for business has produced an excel based tool to help consider the economic prefeasibility of biomass heating systems, enabling a general comparison fossil fuel heating systems and discounted cash... Read more


As part of GreenCape’s bioeconomy work a joint workshop with Green Chemistry Centre of Excellence from the University of York and the Chemistry Department from the University of Cape Town... Read more


This paper discusses the opportunities and barriers to effect a shift from a waste management mindset for organics to a sustainable resource use mindset, in order to drive the development... Read more