UPCOMING EVENT: Sustainable Water Use Workshop, Food and Beverage Industry, 23 March 2018
  07/03/2018     News, event, water

GreenCape and Food SA is set to host a Sustainable Water Use Workshop for the Food and Beverage Industry on Friday, 23 March 2018 from 10h00 - 13h00. The event is aimed at SMME's within the food and beverage sector interested in identifying sustainable water use opportunities amidst the water crisis.

Sustainable Water Use Workshop Food and Beverage Industry2

The interactive workshop will address: the drought status; water-use reduction and its effect on audits, processes and procedures, and; sustainable water use solutions. In addition, case studies of  Western Cape Food and Beverage companies’ that have implemented water-saving measures will be shared.   

 

To RSVP for the Sustainable Water Use Workshop: Food and Beverage Industry, click here.

For more information on upcoming water-related events, click here.