Organic/Food Waste: Opportunities for businesses through separation at source
By separating food or organic waste from your business’ general waste stream, you can save on logistics and landﬁlling costs, operate more sustainably and comply with new waste management regulations and inhouse policy.
Additionally, the Western Cape Government plans to ban the landﬁlling of all organic waste by 2027, with a 50% target set for 2022. This will have significant implications for businesses and municipalities.
Key insights and opportunities from this GreenCape business case are summarised in this short brief.
For more comprehensive insights and guidance, take a look at this longer brief.